this dish, lomo saltado, is a dish i’ve cooked a few times. i made it for dinner tonight, for “monday night dinner,” a nearly weekly gathering of a few friends. this time i decided to add a little to what i’ve done before. this time, instead of chopped potato, i pre-made thick cut french fries to put in the dish. i also added quite a bit of heat (two cerrano chiles). the heat was great– not too crazy, but very present. along side this i served a chateau st jean 2004 malbec. equally spicy.. maybe a little too much? we cooled down with some grapes and pink lady apples before calling it a night.