i enjoy finding cool new places, especially for special occasions.
we went on ryan’s birthday, a thursday. we were one of about five tables and easily the youngest patrons. one of the wait staff asked us how we found out about their restaurant and how we liked it. he noted that they were trying to get a younger more dynamic crowd in, especially on weekdays, and we should let our friends know.
first, this is a top notch hotel. the chef in this hotel’s restaurant was the first american to win the iron chef competition in japan. the service was amazing, easily in my top 5. and the main dish i ordered.. the roast duck, was probably the best duck i’ve ever had.
san francisco has so many great restaurants.. i feel pretty spoiled.