the family history textbook

Posted by Jason on December 27, 2006


(800×529, 1600×1059)

going through these slides is really like reliving my father’s life. i’ve been trying to go through as many slides as i could today. turns out the number is 172. that’s a lot of slides to scan, and at ~65mb each the storage adds up quick. i’m over the half way point in the first tray of slides. there are 2 more trays. i estimate the total to be in the neighborhood of 600-700 slides.

i am writing down notes on each slide so i can go back and quickly find what i am looking for. i’m also noting the slides’ location so i can rescan if necessary. i plan on scanning everything first, coming up with a rough annotation. then i’ll generate thumbnails and see how much my mom can identify. then i will start post-processing the “good” ones.

my brother 1

Posted by Jason on December 26, 2006


(477×650)

this is my brother tom.

he was in town for only a few days and left on christmas day. still, it was nice to see him and hang out.. we took him to some of our favorite eatery places (rosamunde, frjtz, and bluebottlecoffee).

my brother took a photography class in highschool, and that is what sparked my interest in it.

recipe for success

Posted by Jason on December 18, 2006

first, make the ganache
- 3/4 cup heavy cream, 1 tbsp butter - bring to a boil
- pour boiling cream over a cup of chopped chocolate, let set for 5 minutes
- whisk slowly to incorporate. whisk in 2 tbsp of grand marnier or dark rum
- put in fridge for 15 minutes.
- take out and stir again, repeat every 10 minutes until it is firm enough to form into balls
- form into balls on wax paper and put back in fridge to set

temper chocolate
- melt about 4/5 cup of chopped chocolate over a double boiler, being to ~60C (read manufacturer’s recommendation)
- remove from heat, stir in a little bit of chopped cold chocolate to seed crystalization process
- stir until cool, 28-30C (again, read for recommendated temperature)

coat ganache
- bring out balled, chilled ganache
- roll in warm chocolate, then roll in powdered cocoa
- set on wax paper and chill 5 minutes to set

enjoy
- bring them to work to share with coworkers
- serve them for dessert after you’ve cooked dinner for your friends
- save plenty to bring to your family’s house for holiday gatherings
- hide a few in the dishes cabinet for when you crave chocolate

chocolate season

Posted by Jason on December 16, 2006

one tradition i haven’t followed in several years is making chocolate truffles for christmas. this is my first batch. they came out a bit too buttery i think, although the texture is just where i want - hard on the outside (i am much better at tempering chocolate now) and creamy on the inside. on the other hand, these are 100% valrhona dark chocolate.. so maybe one can overlook the buttery taste?

your surviving images 1

Posted by Jason on December 13, 2006


(650×414)

because we’re so much like our parents, it’s interesting to see how they were before you knew them. i have a ton of slides i have from my dad, and most of them seem to have some really good color in them still, even after 30-40 years. my parents’ wedding in arizona. my dad’s family trips in southern california. lots of annotated slides from viet nam.

i scanned a few last night and decided i should make more of a bulk scanning effort.

what will become of my negatives after i’m gone?

on pre-cleaning

Posted by Jason on December 11, 2006

some of my friends, and my mother too i think, laugh when i say this. but tonight, we have to clean our place. why? because our house cleaner is coming tomorrow. that’s right, we clean our place to prepare for the house cleaner.

let me put some context around that.

the individual who cleans for us came with recommendations from multiple friends of mine. i was at a place and time in life where i wanted to have someone clean for us. you know, stuff you don’t like doing.. like the bathroom, mopping the floors, etc. all the dusting.

on one hand, our cleaner is very anal-retentive. he cleans everything and leaves no item untouched. we come back to find things arranged neatly. maybe a day later we realize all our kitchen toys are sorted. or the vase full of corks is centered on the counter.

things like that. on the other hand, our cleaner is very picky. there are certain things, which he does not do. he does not do dishes or pick up our laundry. he won’t pick up all the photography toys if they are scattered about. he will certainly not clean graduated cylinders and stained development trays. he’s just not our parent.

which makes sense, if you think about. if i’ve disected a camera shutter on the table, would i even want someone messing with it? i should also be able to pick up after myself to some reasonable degree. who wants to deal with my dirty clothes? sure, there may be dirty surfaces in the house but he will approach them with the appropriate liquids, powders, and tools. there’s nothing between him and unclean other than the solution.

a few times we were slacking off in our pre-cleaning and it merited a firm message from him in email. i felt so bad because of it. he laid out very plainly what he does and does not do. and he said he was sorry, but that’s just the way [he] works. on another occasion, things got worse. he left another nastygram, more stern than the first. he basically quit on us because of it.

i will admit, we had crossed the line. we had moved from the place where we started subscribing to his services. the new place was smaller, more difficult to take the bus to, and was easier to mess up. for days, the dear john email he sent stayed in my thoughts. for much longer, actually. so much so, that after he eventually returned to service our place, we began our ritualistic pre-cleaning.

in preparation, we put everything away. we clear the floors. all the laundry is put where it belongs. all the toys are put back in their boxes or shelves. the wine bottles on the floor are put on shelves. all the photography equipment makes its way to the second bedroom. the burke and james camera is reset with all its accessories and tripod to its display mode. the desk is cleared of all mail and papers. all the empty containers are put in a bag for recycling. even the laptop is stowed in its bag with its cables.

i now live in a small, but measurable fear of our house cleaner. we have a schedule now, so we know when to expect him. and the day or two before his arrival, i get so stressed out and preoccupied with making sure our place is ready for him.

so that’s why we frantically clean before the house cleaner comes.

schlachetphoto.com 1

Posted by Jason on December 01, 2006

http://schlachetphoto.com.

no, that’s not me. that’s another j. schlachet. jared schlachet.