dry aged new york steak, seasoned with french herbs and course sea salt and worcestershire sauce. hand cut fries, with fresh rosemary (from the backyard) and salt. and 2000 heitz cabernet.
probably our most perfect meal yet, in terms of taste, presentation, and portion size.
where was this steak had? i want a perfect steak. i went hiking in pissin guernville to have steak at a promised GREAT place and i paid 22 dollars for a prime rib that was TOUGH!
about $11 from whole foods, here in san francisco. the show is about half meat, half prep. gotta start with a good cut and season with what you like. the actually cooking is simple, sear well on both sides then finish in the oven. 11 minutes total i think?